Small batch · Est. Tadeso
Three Continents. One Legendary Sauce.
Crafted from Ethiopian Berbere, Hungarian Paprika,
and Japanese Wasabi to create a bold flavor unlike
anything else.
01
Ethiopia
02
Hungary
03
Japan
Bold Flavor
Since 2024
Global Inspiration
Small Batch
Natural Ingredients
Ethically Sourced
The Craft
Why it tastes different.
Three ingredients. Three continents.
One obsessive pursuit of a flavor that
has never existed before.
01
East Africa
Ethiopian Berbere
A centuries-old blend of chili, fenugreek and warm spices — foundation of Ethiopian cuisine.
02
Central Europe
Hungarian Paprika
Sun-cured and slow-milled in Kalocsa. Deep smoke, ruby color, a whisper of sweetness.
03
Shizuoka
Japanese Wasabi
Grown in cold mountain streams. A clean, aromatic heat that rises and vanishes.
The Bottle
Tadeso Hot Sauce
A slow-cooked, hand-bottled sauce that layers African fire, European smoke and Japanese clarity. Complex enough for a tasting menu. Familiar enough for a Tuesday.
Small Batch
Bottled in runs of 400
Natural Ingredients
No gums, no preservatives
Bold Flavor
70,000 SHU · smoke-forward
Global Inspiration
Three continents, one recipe
The Ingredient Story
An almanac of the
spice
world.
I
Ethiopian Berbere
In the highlands outside Addis Ababa, families still
roast chilies over open fire, grinding them by hand
with fenugreek, ajwain and korarima. This is the
heart of Tadeso — the fire that everything else is built around.
II
Hungarian Paprika
From the sun-drenched fields of Kalocsa, we source noble sweet paprika cured for months in wood-smoke huts. It gives the sauce its deep ruby color and long, warm finish.
III
Japanese Wasabi
Fresh hon-wasabi from Shizuoka is grated the day it arrives. Its clean, floral heat lifts the smoke and fire — a final, quiet note that changes the entire composition.
The Ingredient Story
Bold. Smoky.
Complex.
How To Enjoy
Perfect on everything.
A few drops transforms the ordinary. Here’s where our chefs reach for it first.
01
Chicken Wings
02
Burgers
03
Pizza
01
Tacos
02
Rice Dishes
03
Grilled Vegetables
Our Story
A recipe inspired by generations.
Tadeso began at a kitchen table in Addis, in a house that always smelled of roasting chilies. What started as a grandmother’s blend — passed from her mother, and hers before — is now bottled one small batch at a time, reimagined with the flavors of the world she never got to see.
Final Course
Ready to taste
something
different?
unforgettable bottle.